HOUSTON — When you think of barbecue, the big four regions probably come to mind—Kansas City, Carolina, Memphis, and, of course, Texas. But have you ever tried Korean barbecue? If not, you’re in for a delicious surprise!
Unlike its American counterpart, which often features large, slow-cooked cuts of meat, Korean barbecue offers a different experience. It highlights smaller, tender cuts like beef tongue, short ribs, pork belly, and chicken, all cooked right at your table. The flavors are bold, the cuts are juicy, and the experience? Unforgettable.
If you’re ready to step out of your comfort zone and into a whole new world of barbecue, you won’t need a passport for this adventure. Houston’s very own Hongdae 33, an all-you-can-eat Korean BBQ spot located in the heart of Asiatown, is the perfect place to start your journey.
Recently featured in Southern Living magazine as one of the top places to eat in Houston’s Asiatown, Hongdae 33 has become a must-visit destination for foodies. Great Day’s Carlos Hernandez paid a visit to the restaurant, and it's easy to see why this spot is making waves in the local food scene.
Ready to indulge in some savory Korean BBQ? Head over to Hongdae 33 for a meal you won’t forget. For more info, check out their website or follow them on social media!