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Inside the kitchen of Mostly Chocolate to see how their flavors are made

Head Chocolatier, Dany Kamkhagi, takes us through the process of tempering, designing and perfecting his masterpieces

HOUSTON — To learn more about Mostly Chocolate and the Kamkhagi family, visit their website. 

You can also browse their extensive artisan chocolate menu as well as bonbons, truffles, bars, caramels, subscriptions and more.

Follow @MostlyChocolate on Instagram for updates and behind-the-scenes videos of their chocolate-making processes

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