HOUSTON — H-E-B is opening its first exclusive seafood spot in southwest Houston.
The San Antonio-based company is calling it a “new concession-style grab and go venue.”
Baskets and combos of shrimp, crawfish, crab legs and catfish with a bounty of sides, extras and sauces (think sweet chili marmalade, roasted garlic scampi, cocktail, tartar and remoulade) fill the menu, H-E-B said.
Fried versions are also available.
You’re probably getting hungry now.
No? Just me? OK.
True Texas Boil House officially opens Saturday at 11 a.m. This will be at the Beechnut location (10100 Beechnut Street).
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