HOUSTON — Mandy Naglich is an author and food & beverage reporter based in NYC, and has written a fascinating book called, "How To Taste: A Guide To Discovering Flavor and Savoring Life."
"How to Taste is a guide to getting to know your senses. Rather than a single focus on wine, whiskey, or chocolate How to Taste teaches readers to savor…everything!
From certified taster and Advanced Cicerone Mandy Naglich comes a new book that will be essential to any passionate foodie. She brings together her experience as a professional taster with modern science of the senses and a lineup of quirky characters that explore the world through their palates. Whether you're a passionate coffee taster or a novice looking to explore the world of cider, there is something to learn in How to Taste: A Guide to Discovering Your Senses and Savoring Life."
Follow Mandy on Instagram @DrinksWithMandy
The Wines featured today were:
1) Garzon Albarino Reserva 2022 – From Uruguay, $17
2) Catena Chardonnay 2023 - From Argentina, $23
3) Luigi Bosca Malbec - From Argentina $20