HOUSTON — Scotty's Fermented Foods cultivates live anaerobic bacteria that processes the foods, and essentially preserves them. According to Scotty, this creates a living culture that is extremely healthy and beneficial for gut bacteria. Scotty was born and raised in Houston, and he regularly finds ways to be active in the community. One of those ways is by keeping a constant presence at the local farmer's markets. They are where Scotty's Fermented Foods started, and Scotty considers them essential to his business. Scotty also likes to give back to the community by educating people on how to ferment food in their own kitchens. By showing people how to ferment and explaining its benefits, Scotty aims to break the stigma around fermentation.
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