HOUSTON — In 1975, Hungry's, a family-owned business, opened as Hungry's International Sandwich Shop in an old bungalow with over 20 different types of sandwiches and over 100 imported beers. Hungry's offered Houstonians a global variety of lunchtime fare that was healthy.
By the mid-1980s, Houston was booming, and Hungry's pioneered the local take-out and delivery market in a city known for corporate parents, hungry kids and urban sprawl. The original idea behind Hungry's was to offer delicious, healthy comfort food at affordable prices. The menu's diverse array of international cuisines is part of Hungry's DNA, much like that of Houston. Today, Hungry's continues to be family-owned and operated, and offers a diverse array of menu options including seasonal lunch and dinner specials, a relevant selection of wines, a robust brunch menu and uniquely-blended cocktails.
For their 50th anniversary, they are running a "Throwback Menu" which highlights dishes from five decades of Hungry's. Their 70s dish is a nod to their start - their Original Reuben.
They also offer so many ways to enjoy different cuisines from Mediterranean, Italian, Southwestern, and more. That way whether you're hosting an event at home or an office party, everyone is taken care of. Even their holiday catering menu has the option to add things like Falafel Bites, and BBQ Bacon Wrapped Shrimp.
To take a closer look at their menu or make a reservation, visit hungryscafe.com.