HOUSTON — For Greg Gatlin, there is no separating family and food. A Houston native, Greg grew up in Shepherd Park Terrace, attended church in Independence Heights where his father grew up, and went on to attend Rice University, where he also played football. Today, Greg's parents still live near both restaurants. In 2010, Greg launched Gatlin's BBQ. He learned to smoke a brisket from his father and his recipes are rooted in those early hours of tutelage by the pit.
Greg's latest restaurant concept is Gatlin's Fins & Feathers. This restaurant is nestled in the Historic Independence Heights. Menu items span from crispy fried chicken to fresh local oysters! Gatlin's Fins & Feathers is serving up comfort food, and Gulf Coast catches, for a menu that is quintessentially Houston.
To learn more or to place your order, click here!