HOUSTON — Amrina is an eclectic, modern Indian restaurant that offers a range of dishes. Guests can start their meal off with an array of starters from the flavorful Chaat crafted with batata harra, garbanzo beans, aloo tikki mousse, kale khakhra and chutneys to the beloved Crispy Sichuan Eggplant featuring pickled cabbage, carrot and cucumber. Customize your steak to perfection – choose your cut and style, then elevate it with a choice of two rubs: a masala rub or a classic salt and pepper blend. Enhance the steak with spice butter, bone marrow butter or garlic butter or opt for a finishing touch with sauces like madras curry, chimichurri or mushroom and caper sauce. Explore our diverse entrees, including the indulgent Rara Lamb Chops, the Branzino and the expertly pan-seared exotic mushrooms. Complement your meal with enticing sides such as Tandoori mac and cheese and Brussel sprouts foogath or some of our unique offerings from pickle tasting to an assortment of breads and chutneys.
One thing that sets Amrina apart from other restaurants is all the different experiences guests can have. There's the main dining room where guests can order off of our main menu and enjoy dishes like Garlic Naan, Red Wine Braised Lamb Steak with red wine braised, millet, cilantro gremolata, and ginger, which pairs perfectly with delectable side dishes such as the Tandoori Mac and Cheese. The tapas bar which highlights the gem of Indian cuisine – street food. You can order the tasting menu or a la carte and there is even a wine pairing option available. The Chefs table is an exclusive 6 to 16 course tasting experience for up to 6 guests with table in the kitchen overlooking all the action. It is an interactive dining experience where Chef Jassi Bindra curates a tasting menu and serves and explains each dish taking the dining experience to a whole new level.
Chef Jassi recently won "Chopped" on the Food Network.
To learn more about Amrina and to take a closer look at their menu, visit amrina.social.